Blue Berry, Boysenberry, Black Plum, Red Cherry, Nutmeg, Cedar, Leafy, Charcoal, Smoky

Manual harvest at the end of September  beginning of October.

Soft grapes pressing after the vinification. The wine aged 9 months in French  barrels,  A nice strong wine to the taste, with intense notes  of wild berries, well-integrated tannins, with a long, long  finish. In short, a classic deep red from southern Italy, but  also with slightly more evident tannins, which give some  structure to the rich taste of the sun-ripened grapes.

For different dishes such as beef,  barbecue, cheese platter or as an accompaniment to tasty  first courses.