Country: Spain（西班牙）

Region: Jumilla（胡米利亞）

Grape Variety: Monastrell（慕維得爾）

Type of Wine: Still Red（紅酒）

ABV: 15%

Bottle Size: 750ml

Sweetness: Dry（乾）

Acidity: Medium to High（中至高）

Fruity: Low to Medium（低至中）

Tannin: High（高）

Body: Full（厚）

Aroma: Figs, Black Berry, Blue Berry, Vanilla, Dark Chocolate, Leather, Liquorice, Cedar Wood, Savory, Toasty, Mineral, Creamy Texture.

（無花果，黑桑子，藍莓，雲利拿，黑朱古力，皮革，甘草，雪松木，咸肉味，烘烤，礦物味，質感油滑）

Description:

18 months in American oak barrels.

High intensity cherry garnet with purple edging. Covered, deep, high-layer that preludes a great structure. Nose of high aromatic intensity with an excellent fruity expression. Great compendium of aromas that require time in the glass. Very ripe black fruit, fine and delicate spices, subtle roasted and smoked, and elegant balsamic and mineral notes. Excellent entry in the mouth with creamy sensations, sweet and refined texture. Powerful wine not exempt from high fineness, fleshy and enveloping with silky, polished and balanced tannins. The weight of the fruit dominates in retronasal on a lightly toasted background. Persistent, with a long finish full of elegance and complexity.

（在美國橡木桶中陳放18個月。

高強度櫻桃石榴石，紫色邊緣。深層的顏色，覆蓋著一個強大豐厚的結構。芳香濃度高，具有極好的水果香味。需要長時間在玻璃杯中醒酒。非常成熟的黑色水果，精緻細膩的香料，微妙的烘烤和熏制味，以及優雅的香脂和礦物質元素。口感極佳，帶有奶油般的感覺，甜美而精緻的質地。強烈的葡萄酒氣味並不影響細緻度，絲滑，光澤和平衡的單寧。在輕微烘烤的味道下，水果的重量在口內氣味中占主導地位。堅持不懈，充滿優雅和復雜的悠長餘味。）